Maison Marlère – Wine Selection Committee
Maison Marlère mission is to provide customers a premium range of wines, composed of French South West wines. To reach this purpose, we required the help of talented professionals from the wine industry to be part of the « Maison Maison Premium Wine Sélection ». Thus, we gathered « sommeliers », « chefs », « wine critic journalists » which their mission is to taste and select the range of wines we are now offering you in supermarkets.
Jérôme Baradat : Maison Marlère founder
Jérôme started his career in the wine industry. His first experiences were made between France and California. He also chose to gain experience in the food sector in which he worked for 10 years abroad. This is why he came up with a unique project that combines the two working fields he was involved in for years : wine and french gastronomy. Maison Marlère tends to offer available and premium wines to make customer’s choices easier.
Here is his philosophy : To eat well, to drink well and spend your money well.
Jérôme has been raised near the pyrenees, in the French South West town named Pau. Proud of his food and wine heritage, Maison Marlère tends to promote the quality of regionals products.
Sébastien Zozaya : Inopia Traiteur, Biarritz (64)
From the French Basque country, Sébastien Zozaya has an impressive career as a michelin star chef. He had many experiences in prestigious establishments, accompanying the work of reknown chefs. He worked six years in Barcelona with Martin Berasategui (3*) where he quickly grew his reputation. He shared and offered his new dish creations in Paris and Dubai until 2011 when he decided to come back to his home town : Biarritz.
Once settled back in the south west of France, he ran for the french best caterer contest which he won in 2016! In 2017, he also became the world second best caterer !
Jérôme Busato : Maison Rouge, Sablet (84)
From his young age, Jérôme Busato always had the wish to own his wine merchant company. After a unique experience at Château Haut Marbuzet, located in Saint Estèphe, he decided to expand his knowledge by travelling all over the world ; Bordeaux, Bourgogne, Languedoc, Andalousie, Mancha , Palestine and Madagascar.
Later with his wife, he founded their own wine merchant company « la maison rouge ». On the side, he entirely built a wine chateau called « COHOLA », situed in « Vaucluse, Côtes du Rhônes ».